BEST pasta ever. (with shrimp)

This is seriously the meal to impress anyone anywhere. (look at picture above) My DHBF loves it and it is something to make for a special occasion. It is very spicy, so you may leave out the red pepper. Anniversary, Valentines, Birthdays... This is so perfect. I add both Shrimp and Large Scallops and this meal is to die for! This is the only recipe in the world I would give 5***** stars! xoxo



INGREDIENTS
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound shrimp, peeled and deveined
1/2 pound scallops
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 pound dry fettuccine pasta



DIRECTIONS
Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles.